P.º de Carlos Pérez, 14, 36945 Aldán, Pontevedra, Spain
+34 646 26 14 51
$ $ Restaurant
325 ratings
Located in Aldán, this gastrobar presents a menu centered on traditional and contemporary Spanish tapas with a focus on regional ingredients. Tapas offerings include items such as croquetas de cecina gallega paired with piquillo peppers, toasted Cea bread topped with charcoal-grilled vegetables and marinated salmon, and bao buns filled with Celtic pork belly accompanied by caramelized peanuts and honey sauce. The menu also features a Galician corn empanada as a savory option.
Beverages available encompass a range of soft drinks, bottled waters, fruit juices, local beers including Estrella Galicia options, and ciders. Prices for tapas generally range from €10 to €12.50, while beverages are priced between €1.40 and €2.80. Dessert selections consist of traditional Spanish pastries such as apple and cinnamon filloa, baked cheesecake, and various tarts including those flavored with anise and Lotus biscuit, each priced uniformly at €5.50.
The overall pricing structure positions the menu within the mid-range segment, with main tapas plates falling between €20 and €30 per person, allowing for a sampling of diverse flavors typical to the region’s culinary style. The menu is organized into clear sections of tapas, drinks, and desserts to facilitate straightforward navigation and decision-making.
The menu features a focused selection of raciones (small plates) with lamb, chicken, and cod-based dishes priced between €12.20 and €19.50, indicating a mid-range offering leaning toward premium. Budget-friendly options are available primarily in the beverages and bread assortments, with prices ranging from €1.40 to €2.80. The presence of diverse non-alcoholic juices and bottled waters suggests suitability for daytime dining or light refreshment. Main dishes centered around roasted and marinated proteins position the menu for lunch and dinner service rather than casual snacking or breakfast. The consistent pricing within the €20–30 range aligns with an experience oriented toward full meals rather than à la carte or grazing-style consumption.
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